Bertolli Extra Light Tasting Olive Oil, 51-Ounce Bottle Review

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(More customer reviews)We try to use olive oil for as many purposes as possible because of the health benefits. The best olive oils are first pressed/cold pressed because there is less processing involved and the oil has higher levels of the good stuff, plus it is generally of a lighter nature with a less pungent taste.
The latter is particularly important when you are cooking for picky little kids. And it's one of the reasons we use Bertolli's extra-light. This extra-light oil is nearly tasteless. HOW TASTELESS? I use it all the time in cake recipes. It absolutely makes no difference to the taste.
Pam T

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This olive oil has just a subtle hint of olive flavor. Use it in place of plain vegetable oil in all types of cooking, including baking. Extra light tasting is an excellent choice for high heat sautéing and stir-frying because it has a higher smoke point than our other olive oil varieties.

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